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Turmeric (Curcuma Longa)

Premium-Quality Turmeric from India

India stands as the world’s leading producer of turmeric, consistently producing between 240,000 and 260,000 metric tons annually. Renowned for its vibrant yellow color, turmeric, often called “Indian Saffron,” enjoys immense popularity across the globe. At Bhagwati Group, we are proud to be a trusted turmeric exporter, offering only the highest quality turmeric from India’s most respected growing regions.


Our Premium Turmeric Varieties

As a prominent turmeric exporter, we offer a variety of top-tier turmeric varieties, each known for its unique attributes and applications. These varieties are ideal for use in culinary, medicinal, and cosmetic industries. Below, we detail our premium turmeric options:


Alleppey Turmeric Finger (Kerala)

Quality: Alleppey
Origin: Kerala
Description:
Alleppey turmeric is famous for its rich yellow to orange color and high curcumin content. This variety, grown in Kerala’s fertile lands, stands out for its exceptional quality. It is highly sought after in international markets, particularly in the United States, where it is valued for its potent medicinal and culinary properties. The primary cultivation areas in Kerala include Thoduphuzha and Muvattupuzha.


Rajapuri Turmeric Finger (Maharashtra)

Quality: Rajapuri
Origin: Maharashtra
Description:
Rajapuri turmeric, grown in Maharashtra, is prized for its robust aroma and vibrant color. This variety’s versatility makes it a popular choice in various industries, including food and cosmetics. It adds both flavor and health benefits, making it a preferred turmeric choice for global markets.


Salem Gattha Turmeric Finger (Tamil Nadu)

Quality: Salem Gattha
Origin: Tamil Nadu
Description:
Salem Gattha turmeric thrives in Tamil Nadu’s unique soil and climatic conditions. Known for its exceptional quality, it is widely used across multiple sectors. Whether in cooking, medicine, or cosmetics, this variety excels in delivering results. Its versatility and richness in flavor make it a valuable addition to your product line.


Nizamabad Turmeric Finger (Andhra Pradesh)

Quality: Nizamabad
Origin: Andhra Pradesh
Description:
Nizamabad turmeric, cultivated in Andhra Pradesh, boasts a bright color and distinct flavor. This variety is widely used in cooking and also valued for its medicinal properties. Its quality is consistently high, making it a popular choice for industries worldwide.


Container Capacity:
Curcumin 2.5-5%
Moisture 10%
Loadability 13 MT(20 FT) / 26 MT (40 FT)
Packing 25/50kg Jute bag
Inspection SGS/ Other third party inspection based on clients request
Delivery 15 Days from order confirmation

VARITY OF RICE    1121 Basmati Rice  |  1401 Basmati Rice  |  1509 Basmati Rice  |  1718 Basmati Rice  |  Sugandha Rice  |  Sharbati Rice  |  PR11/14 Rice  |  Brown Basmati Rice  |  Pusa Brown Rice

PRODUCTS RANGE    Carom (Ajwain)  |  Fennel (Saunf)  |  Barley  |  Coriander  |  Fenugreek  |  Sesame Seeds  |  Cumin  |  Cardamom  |  Coffee Beans  |  Black Pepper  |  Gram Flour  |  Black Channa  |  Pistachio  |  Turmeric Fingers  |  Tamarind  |  Dry Red Chilli  |  Ginger  |  Mustard Seeds  |  Celery Seeds  |  Dill Seeds  |  Nutmeg  |  Cashew  |  Rice Flour  |  Beaten Rice  |  Semolina  |  Cracked Wheat  |  Snacks  |  Solar Panels

IMPORT TO INDIA    Bitumen  |  Dates  |  Saffron  |  Mamra Almonds  |  Pistachio  |  Fresh Fruits Apple & Kiwi

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