Nutmeg

The nutmeg tree (Myristica fragrans) produces seeds that are used as a spice. It is native to the spice islands and now also grows in regions around the Caribbean Basin. Nutmeg is widely used in culinary applications for sweet and savoury dishes like cookies, cakes, and custards. It also has medicinal properties, aiding in digestion and alleviating nausea.

Nutmeg, an aromatic spice with a distinct sweet taste, is one of the most important spices and medicine in the culinary and medical industries. It enhances the flavours of cookies, proper meals, drinks, pastries, stew, and curry. Aside from that, nutmeg has other uses as it acts as an anti-inflammatory substance, a digestive system aid and a relaxant hence it has values in naturopathy and aromatherapy. It plays a crucial role as a solvent and is used in cosmetics such as perfumes and creams. India is ranked among the largest exporters of nutmeg with export capacity above 4,500 metric tons per annum.

Nutmeg is in high demand in markets in the United States, Europe, and the Middle East because of its superior quality and potency. Indian nutmeg is cultivated in countries including India and the states involving Kerala, and Tamil Nādu are best suited to cultivate this fruit. The culinary and medicinal benefits of nutmeg m have played a major role in helping India in developing its spice export trade. As a leading Nutmeg Exporter in India, MTE Spice fulfils clients’ requirements for premium quality Nutmeg with a rich aroma, sourced from the best-growing areas to ensure customers get fresh, highly potent, and sourced sustainably.

Key Benefits of Nutmeg